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Easy Pepperoni Pizza Recipe

When I think of comfort food, my mind immediately goes to pizza. And while I enjoy every second of eating every slice, afterwards I may start regretting my life choices. However, with this easy pepperoni pizza recipe, I can enjoy this beloved comfort food while still sticking to a healthier eating plan. It’s the best of both worlds.

Triangular slice of pepperoni pizza with cheese pull.Pin
Photo credit: My Full Belly.

The Magic of Pepperoni Pizza

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Pizza is a universal favorite, but it’s notoriously high in carbohydrates. However, this version reimagines the classic dish in a way that’s low in carbs but high in flavor. The secret lies in the crust, which is made from cream cheese, eggs and parmesan cheese instead of the usual flour-based dough. Topped with tomato sauce, pepperoni, and mozzarella cheese, this pizza is as delicious as it is nutritious.

And just because you can’t see the pepperoni on the pizza doesn’t mean that it’s not in there. It is, giving that special pepperoni flavor that you’re craving.

A pizza pie topped with green basil.Pin
Photo credit: My Full Belly.

Ingredients

To make this pizza, you’ll need cream cheese, large eggs, freshly grated Parmesan cheese, dried basil and oregano, garlic powder, sea salt, black pepper, tomato paste, thinly sliced pepperoni, shredded mozzarella cheese, and fresh basil leaves for garnish. Each ingredient plays a crucial role in creating a pizza that’s satisfyingly savory, cheesy, and full of traditional Italian flavors.

  • 8 ounces cream cheese room temperature
  • 2 large eggs
  • 1/3 cup parmesan cheese freshly grated
  • 1 1/2 teaspoons dried basil divided
  • 1 1/2 teaspoons dried oregano divided
  • 1 teaspoon garlic powder divided
  • sea salt and black pepper to taste
  • 1 1/2 tablespoons tomato paste
  • 4 ounces pepperoni thinly sliced
  • 1 cup mozzarella cheese shredded
  • fresh basil leaves cut into thin slices

The Process

The process begins by creating a unique crust. Combine cream cheese, eggs, Parmesan cheese, dried herbs, garlic powder, salt, and pepper, then spread the mixture onto a parchment paper-lined baking sheet. After baking until golden brown, the crust is ready to be topped with tomato sauce, pepperoni, and mozzarella cheese.

Uncooked pizza pie topped with shredded mozzarella cheese.Pin
Photo credit: My Full Belly.

Then, it’s a quick return to the oven melts the cheese and heats the toppings, resulting in a mouthwatering pizza that’s ready to be enjoyed. Top with the thin slices of basil and enjoy.

The Verdict

The Easy Pepperoni Pizza recipe is a game-changer for anyone looking for low-carb comfort food. So why not shake up your usual dinner routine and give this pizza a try? You might just find that it has become a new weeknight favorite or comfort food that you turn to when you need that kind of hug.

Slices of pepperoni pizza topped with green basil.Pin
Photo credit: My Full Belly.
Triangular slice of pepperoni pizza with cheese pull.Pin

Easy Pepperoni Pizza

When I think of comfort food, my mind immediately goes to pizza. And while I enjoy every second of eating every slice, afterwards I may start regretting my life choices. However, with this easy pepperoni pizza recipe, I can enjoy this beloved comfort food while still sticking to a healthier eating plan. It's the best of both worlds.
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Course: Main Course
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 20 minutes
Inactive Time: 10 minutes
Total Time: 40 minutes
Servings: 4
Calories: 503kcal
Author: Leah Ingram

Equipment

Ingredients

  • 8 ounces cream cheese room temperature
  • 2 large eggs
  • 1/3 cup parmesan cheese freshly grated
  • 1 1/2 teaspoons dried basil divided
  • 1 1/2 teaspoons dried oregano divided
  • 1 teaspoon garlic powder divided
  • sea salt and black pepper to taste
  • 1 1/2 tablespoons tomato paste
  • 4 ounces pepperoni thinly sliced
  • 1 cup mozzarella cheese shredded
  • fresh basil leaves cut into thin slices

Instructions

  • Preheat oven to 375 F and line a large rimmed baking sheet with parchment paper. Set aside.
  • Combine cream cheese, eggs, parmesan cheese, 1 teaspoon basil and oregano, and 1/2 teaspoon garlic powder in a medium-sized bowl. Season with salt and black pepper, to taste, and whisk until mixture is completely blended and smooth.
  • Spread the cream cheese mixture onto the prepared baking sheet into the desired shape and thickness. (For thicker crusts, reduce oven temperature to 350 F and increase baking times for best results).
  • Place the crust in the pre-heated oven for 8-10 minutes, or until slightly puffed and golden brown. Check halfway through cooking time to ensure the crust bakes evenly and does not become too brown.
  • In the meantime, whisk the tomato paste, tomato sauce, the remaining dried herbs, and the garlic powder in a small bowl. Lightly season with salt and black pepper, to taste, and stir to combine. Set aside.
  • Remove the pizza base from the oven and let cool for 5-10 minutes before topping with tomato sauce, sliced pepperoni, and shredded mozzarella cheese.
  • Return pizza to oven and bake for another 10 minutes, or just until the cheese is melted and bubbly. Remove from oven and garnish with fresh basil, if desired, and serve immediately. Enjoy!

Nutrition

Calories: 503kcal | Carbohydrates: 7g | Protein: 22g | Fat: 43g | Saturated Fat: 22g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 0.5g | Cholesterol: 202mg | Sodium: 1041mg | Potassium: 311mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1228IU | Vitamin C: 1mg | Calcium: 383mg | Iron: 2mg

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